Balinese street foods for black expats to try – If you’re a foodie looking for your next culinary adventure, Bali, Indonesia, might be the place for you. With its unique blend of Hindu and Muslim cultures, Bali boasts some of Asia’s most interesting and complex cuisines. In this article, we’ll take you on a journey through the streets of Bali to explore some of the island’s most delicious and authentic street foods.
Our adventure begins at Pasar Senggol, where we’ll try different street foods, including traditional Balinese cakes, Balinese corn dogs, goat saute and soup, and much more. We’ll also explore Jaja Bali, a dessert dish made from different sugary starches, and try a traditional Balinese drink. Along the way, we’ll share our honest opinions and ratings of each dish so you know exactly what to expect when you visit Bali. So, get ready to tantalize your taste buds and join us on this mouth-watering journey through the streets of Bali.
Key Takeaways
- Bali, Indonesia, offers a unique blend of Hindu and Muslim cultures that result in some of Asia’s most interesting and complex cuisines.
- Pasar Senggol is a great place to try traditional Balinese street foods, including Balinese corn dogs, goat saute and soup, and Nasi Champur.
- Jaja Bali is a must-try dessert dish made from different sugary starches, while a traditional Balinese drink is a refreshing way to wash down all the delicious food.
Exploring Balinese Street Food
You are in Bali, Indonesia, and on a mission to try different street foods. Balinese street food is one of Asia’s most exciting and complex cuisines. Bali is known for its beautiful beaches, inspiring temples, and terraced rice paddies. While the rest of Indonesia is predominantly Muslim, Bali has a Hindu majority, which is why one of the most iconic dishes in Bali is a Hindu dish.
You start your street food adventure at Pasar Senggol. You try a fresh salad steamed and topped with shredded coconut and peanut sauce here. The texture is crunchy from the beans, with a little sweetness and spice. You also try coconut balls, made from shredded coconut and deep-fried with some beans. It has a delicate taste, and you can taste some savory flavors.
Next, you try traditional Balinese cakes, which come in many flavors, including coconut and green balls, with a surprise inside. Jaja Bali, a dessert dish that is essentially a collection of different sugary starches that are chewy and sweet.
Moving on, you try Balinese corn dogs, which have a slightly sweet outside and a crispy texture. You also try goat saute and goat soup, which are both flavorful and tender. The soup has intense flavors; you can tell it has been cooked for a long time.
You then try Balinese Shave Ice, which is a bunch of jellies with a bouncy texture. You have to eat it with ice cream and ice, and it is very refreshing. You also try Balinese noodles, which have a nice flavor and texture.
Finally, you try Nasi Champur, a mix of grilled and steamed chicken, fried eggs, long beans with some coconut, eggplants, chicken intestines, and peanuts. The soup is made with sambal, which is quite spicy, and it has a lot of protein in it.
Overall, Balinese street food is a must-try when you are in Bali. With various flavors and textures, you will surely find something that suits your taste buds. So, go ahead and explore the street food scene in Bali and discover new flavors that will leave you wanting more.
Pasar Senggol
If you’re looking for authentic Balinese street food, Pasar Senggol is a great place to start. Located in Bali, Indonesia, this market is known for its fresh and flavorful dishes that will tantalize your taste buds.
One of the must-try dishes at Pasar Senggol is the “Serombotan” Balinese salad. This fresh and authentic dish is made with steamed vegetables and topped with shredded coconut and peanut sauce. It has a little spice, but you can ask for less. The texture is crunchy from the beans, and the sweetness and spice make for a delicious combination.
Another popular dish at Pasar Senggol is coconut balls. Made from shredded coconut and deep-fried with beans inside, these savory treats have a delicate taste and a crispy texture. They’re different from traditional coconut dishes and are worth a try.
If you’re in the mood for something sweet, try the traditional Balinese cakes. These come in many different varieties, but the white ones with shredded coconut and the green ones with a surprise inside are particularly delicious. They have a moist texture and burst with flavor when you bite into them.
Overall, Pasar Senggol is a great place to experience the unique flavors of Balinese street food. With so many different dishes to choose from, you’re sure to find something that you love. So why not take a culinary adventure and try different street foods in Bali?
Trying Traditional Balinese Cakes
You’re on a mission to try different street foods in Bali, and your next stop is Pasar Senggol is to to try some traditional Balinese cakes. You’re excited to taste the authentic flavors of Bali and see what makes Balinese street food different from anywhere else.
The first cake you try is called “Kue Putu,” a white cake covered in shredded coconut. The cake is moist and has a coconut flavor that is not overpowering. Inside the cake is a surprise burst of liquid that adds a nice touch of sweetness.
Next, you try a brown cake made from coconut and palm sugar called “Kue Lumpur.” The cake has a delicate texture and a coconutty sugary taste. You enjoy the combination of the brown sugary stuff inside and the yellow part made from sweet potatoes.
You also try “Jaja Bali,” a dessert dish that’s prepared differently by each person but is essentially a collection of different sugary starches that are chewy and sweet. You try a green jelly-like substance that doesn’t taste like anything, a delicious purple sweet rice, and a caterpillar-like Mochi that tastes like tea.
Finally, you try “Martabakh manis,” a pancake-like pastry filled with peanuts and chocolate. The dough is a little eggy but crispy on the outside and soft in the middle. The filling is chocolatey and has chopped-up peanuts for added texture.
You’re impressed with traditional Balinese cakes’ variety and unique flavors. Each cake has its own distinct taste and texture, and you can’t wait to try more Balinese street food.
Exploring Jaja Bali
If you’re a foodie looking for a unique and flavorful experience, then you must try Jaja Bali, a traditional Balinese snack. Jaja Bali is a dessert dish that is made differently by each person, but it is a collection of different sugary starches that are chewy and sweet.
During our trip to Bali, our family set out to try different street foods, and Jaja Bali was one of the most memorable. We visited Pasar Senggol, where vendors sold different versions of Jaja Bali. Watching the vendor put together the dish was a fun experience in itself.
Jaja Bali comes in different colors and shapes, each with a unique taste. The green jelly-like substance has little flavor, but the purple rice-like substance is sweet and delicious. The caterpillar-shaped Mochi-like substance has a tea-like flavor, while the green Mochi ball has a surprise coconut filling. The brown sugary substance inside the Mochi ball is one of the most flavorful parts of Jaja Bali.
Overall, Jaja Bali is a must-try for anyone visiting Bali. It’s a unique and flavorful experience that you will remember. Try different versions, as each vendor has their take on this traditional Balinese snack.
Balinese Corn Dog
If you’re looking for a tasty and unique street food experience in Bali, you will want to experience the Balinese Corn Dog. This popular snack is a twist on the classic American corn dog with a Balinese twist.
The Balinese Corn Dog is made by taking a skewer of meat, usually chicken or pork, and coating it in a batter made from cornmeal and spices. The meat is then deep-fried until golden brown and crispy on the outside while still juicy and tender on the inside. The result is a delicious and satisfying snack perfect for munching on while exploring the streets of Bali.
One of the things that sets the Balinese Corn Dog apart from its American counterpart is the batter. The Balinese version is typically spicier and more flavorful, with a unique blend of herbs and spices that give it a distinctly Balinese flavor. The meat is also often marinated in a mixture of spices and herbs before being skewered and coated in batter, further enhancing the flavor.
The Balinese Corn Dog is a must-try for anyone looking to sample Bali’s unique and delicious street food. Whether you’re a fan of classic corn dogs or just looking for something new and exciting to try, this tasty snack will surely hit the spot. So next time you’re wandering the streets of Bali, be sure to watch for this delicious and satisfying treat.
Goat Saute and Soup
If you’re looking for something hearty and flavorful, you should try the goat saute and soup in Bali. This dish is a popular choice among locals and tourists alike, and it’s easy to see why. The tender goat meat is cooked in a flavorful sauce that’s packed with spices and herbs, and the soup is a perfect complement to the dish.
You’ll typically get a generous serving of goat meat sauteed in a flavorful sauce when you order goat saute and soup. The sauce is made with various spices and herbs, including turmeric, coriander, and cumin, giving it a distinct and delicious flavor. The goat meat is cooked until it’s tender and juicy and served with rice or noodles.
The soup that comes with the goat saute is also a must-try. It’s made with a rich and flavorful broth that’s been simmered for hours to extract all the flavors from the ingredients. The soup is typically served with vegetables, such as carrots and potatoes, and it’s a great way to warm up on a chilly day.
Overall, if you’re looking for a hearty and flavorful meal in Bali, you can’t go wrong with goat saute and soup. This dish is a must-try for anyone who loves bold and spicy flavors, and it’s sure to satisfy your hunger and leave you feeling satisfied.
Traditional Balinese Drink – ES BUAH Mixed Fruit drink
If you are looking for a refreshing and sweet drink to cool off on a hot day in Bali, look no further than the traditional Balinese drink. This drink has various ingredients, including bread, jelly, and fruit, all mixed in a colorful and flavorful concoction.
The drink is served cold and is perfect for quenching your thirst on a hot day. The jellies in the drink are bouncy and don’t taste like a matchstick, and the ice cream and ice add a creamy texture to the drink. The drink is very sweet, a great way to satisfy your sweet tooth.
The Balinese drink is a popular street food in Bali, and you can find it at many street vendors and food stalls throughout the island. It is a popular drink among locals and tourists and is a must-try if you visit Bali.
The traditional Balinese drink is delicious and refreshing, perfect for cooling off on a hot day in Bali. With its sweet and fruity flavors, it is sure to satisfy your thirst and leave you feeling refreshed and energized.
Meatball with Noodles Soup
You’re in Bali and eager to try some of the local street food. One dish you won’t want to miss is the Meatball with Noodles Soup, or “Mi Ayam” as it’s known locally. This dish typically consists of chicken broth, chicken meat, noodles, and greens. Locals usually add some sweet soy sauce and tomato ketchup to enhance the flavor.
When you try the broth, you’ll notice that it has a bit of spice to it, but it’s manageable. The noodles have a nice texture and are quite flavorful, and the meatballs are tender and savory. You’ll find that the dish is quite filling, making it a great option for a hearty meal.
If you’re a soup fan, you’ll appreciate the depth of flavor in this dish. Balinese cuisine is known for its soups, and the Meatball with Noodles Soup is no exception. The broth is made with care and shows in the final product.
Overall, if you’re looking for a satisfying and flavorful meal in Bali, the Meatball with Noodles Soup is worth a try. It’s a classic dish you will want to experience during your travels.
Nasi Campur Ayam
If you’re looking for a traditional Balinese dish that will satisfy your taste buds, then Nasi Champur is the way to go. This dish mixes various items, including grilled and steamed chicken, fried eggs, long beans with coconuts, eggplants, chicken intestines, and peanuts. It’s a hearty meal that is commonly served during ceremonies and celebrations.
One of the best places to try Nasi Champur is at a Balinese food store. The dish is typically served with a side of soup made from surge cough, a type of spice that gives the soup a unique flavor. The soup is known for its rich and intense taste and is worth a try.
One of the unique things about Nasi Champur is the use of chicken intestines in the dish. While this may not be for everyone, it adds a distinct flavor and texture to the meal. The intestines are cooked until they are tender and flavorful, and they pair well with the other items in the dish.
Overall, Nasi Champur is a must-try dish for anyone visiting Bali. It’s a great way to experience the local cuisine and get a taste of the Balinese culture. So, head to a Balinese food store and give it a try – you won’t be disappointed!
Martabakh manis – Indonesian Thick Pancake
If you’re looking for a sweet and savory snack to try in Bali, Martabakhmanis is a must-try. It’s a type of pancake that’s filled with a mixture of peanuts and chocolate, making for a delicious combination of flavors.
When you bite into Martabakhmanis, you’ll notice that the dough is slightly eggy but crispy on the outside and soft on the inside. The filling is chocolatey with a hint of chopped peanuts, creating a perfect balance of flavors.
This popular snack can be found in many different flavors, but the peanut and chocolate filling is a classic and a favorite among locals and tourists alike. It’s a perfect snack to grab on the go or to enjoy as a dessert after a meal.
One of the best things about Martabakhmanis is that it’s easy to find in Bali. You can find it at local food stalls or markets, and it’s often freshly made right in front of you. So, if you’re looking for a tasty and unique Balinese snack, try Martabakhmanis. You won’t be disappointed.
Babi Guling
As you continue to explore the Balinese street food scene, you’ll come across many different dishes and flavors that will leave you wanting more. One of the most iconic dishes in Bali is the whole roasted pig, also known as “Babi Guling.” To learn more about this dish, you can visit the cooking facility of one of the most famous restaurants in Bali, Bobby Goulet.
Warung Babi Guling Pande Egi is a renowned restaurant in Bali that specializes in serving the best Babi Guling in the region. This dish is a must-try for Bali, as it is a staple in the local cuisine and culture. The restaurant takes great pride in its cooking process, which involves roasting the pig on a spit for several hours until it is perfectly crispy on the outside and tender on the inside.
When you visit the cooking facility, you’ll get a behind-the-scenes look at how they prepare and cook the pig. The process is quite intricate, as they use various spices and herbs to season the meat before it is roasted. The result is a dish that is bursting with flavor and aroma, making it a favorite among locals and tourists alike.
Visiting is a must if you want to sample some of the best Babi Guling in Bali. The restaurant is renowned for serving some of the region’s most delicious and authentic Balinese cuisine. So, be sure to add it to your list of places to visit as you explore the vibrant and diverse street food scene in Bali.
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