Tropical Fruit Salsa with Cinnamon Chips: A Sweet and Spicy Snack
Looking for a sweet and spicy snack that’s perfect for any occasion? Look no further than tropical fruit salsa with cinnamon chips! This delicious treat combines the flavors of fresh fruit with the warmth of cinnamon for a truly unique taste experience.
To make this snack, you’ll need a variety of tropical fruits such as mango, pineapple, and papaya. These fruits are diced into small pieces and mixed together with a blend of spices, including cinnamon, to create a flavorful salsa. The cinnamon chips are made by cutting flour tortillas into triangles, brushing them with butter, and sprinkling them with a mixture of sugar and cinnamon before baking until crispy.
Whether you’re looking for a healthy snack or a fun party food, tropical fruit salsa with cinnamon chips is sure to be a hit. So why not give it a try and see for yourself how delicious this sweet and spicy treat can be?
Essential Ingredients
When it comes to making a delicious tropical fruit salsa with cinnamon chips, there are a few essential ingredients that you can’t do without. Here are the key ingredients that you will need to make this sweet and spicy snack.
Tropical Fruits
The star of this recipe is, of course, the tropical fruits. You will need a variety of fruits to make the salsa, including mango, pineapple, kiwi, and papaya. These fruits are not only delicious, but they also add a burst of color to the dish.
Cinnamon Chips
To balance out the sweetness of the tropical fruits, you will need some cinnamon chips. These chips are easy to make and add a nice crunch to the dish. To make the chips, simply cut flour tortillas into wedges, brush them with melted butter, sprinkle with cinnamon and sugar, and bake until crispy.
Spices and Sweeteners
To give the salsa its sweet and spicy flavor, you will need some additional spices and sweeteners. You can use honey or agave nectar to sweeten the salsa, and add a pinch of cayenne pepper or chili powder for a little heat. Cilantro and lime juice can also be added to enhance the flavor and freshness of the dish.
By using these essential ingredients, you can create a delicious tropical fruit salsa with cinnamon chips that is sure to be a hit at your next party or gathering.
Preparation Steps
Making the Salsa
To make the tropical fruit salsa, you will need the following ingredients:
- 2 cups of chopped fresh pineapple
- 1 cup of chopped fresh mango
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons of fresh lime juice
- Salt and pepper to taste
To prepare the salsa, simply combine all of the ingredients in a large bowl and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Baking the Cinnamon Chips
To make the cinnamon chips, you will need the following ingredients:
- 10 flour tortillas
- 1/4 cup of melted butter
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
To prepare the cinnamon chips, follow these steps:
- Preheat your oven to 350°F.
- Cut each tortilla into 8 wedges.
- In a small bowl, mix together the sugar and cinnamon.
- Brush each tortilla wedge with melted butter and sprinkle with the cinnamon sugar mixture.
- Place the wedges on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
Once the cinnamon chips are done, allow them to cool for a few minutes before serving with the tropical fruit salsa. Enjoy!
Serving Suggestions
Presentation Tips
To make your Tropical Fruit Salsa with Cinnamon Chips look as good as it tastes, presentation is key. Here are a few tips to make your dish look its best:
- Use a colorful serving dish to showcase the vibrant colors of the fruit salsa
- Garnish with fresh mint leaves or a sprinkle of cinnamon for added visual appeal
- Serve the cinnamon chips in a separate bowl or basket to keep them crispy and avoid getting them soggy from the fruit salsa
Pairing Ideas
Tropical Fruit Salsa with Cinnamon Chips is a versatile snack that can be paired with a variety of foods and beverages. Here are a few ideas to get you started:
- Serve with vanilla ice cream for a sweet and spicy dessert
- Pair with grilled chicken or fish for a refreshing and flavorful side dish
- Enjoy with a glass of iced tea or lemonade for a refreshing summer drink
With these presentation tips and pairing ideas, you can elevate your Tropical Fruit Salsa with Cinnamon Chips to a whole new level. Enjoy!
Nutritional Information
When it comes to snacking, it’s important to be mindful of the nutritional value of what you’re eating. Here’s a breakdown of the nutritional information for the tropical fruit salsa with cinnamon chips:
Tropical Fruit Salsa
The tropical fruit salsa is made with a variety of fresh fruits, including mango, pineapple, and papaya. These fruits are naturally low in fat and sodium and high in fiber, vitamins, and minerals. Here’s a breakdown of the nutritional information for a 1/2 cup serving of the salsa:
- Calories: 70
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 1g
Cinnamon Chips
The cinnamon chips are made from flour tortillas, which are a good source of carbohydrates and fiber. However, they are also high in sodium and can be high in fat if they are fried. Here’s a breakdown of the nutritional information for a 6-chip serving of the cinnamon chips:
- Calories: 160
- Total Fat: 7g
- Sodium: 160mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g
Overall, the tropical fruit salsa with cinnamon chips is a tasty and relatively healthy snack option. Just be mindful of portion sizes and try to balance it out with other nutritious foods throughout the day.
For More Info : https://www.healthline.com/